Agios Nikitas is a seaside village on the northwestern coast of Lefkada, Greece, where a largely pedestrian main lane leads down to a small beach. Its compact centre makes it easy to combine a swim with lunch at a Greek taverna or an evening meal near the water. Restaurants in Agios Nikitas offer a convenient introduction to the flavours of Lefkada and the Ionian Islands.
Top Restaurants in Agios Nikitas: look for seasonal Greek cooking, grilled fish when available, and meze to share, such as tzatziki, fried courgettes and feta. Regional specialities worth looking for include lentils from Eglouvi and Lefkada’s distinctive salami, although neither appears on every menu. Fish prices may be listed by weight, so confirm the price and portion before ordering. Local wine can be a useful introduction to the island’s winemaking.
The village beach is the most accessible option for a short swim. Nearby Milos Beach can be reached by a footpath involving an uphill walk; take water and suitable footwear in hot weather. Kathisma Beach is another nearby destination, reached by road.
For a seaside dinner in Agios Nikitas, consider reserving during the busiest summer weeks. Check opening times outside the main season, and ask about vegetarian options or the day’s fish rather than assuming a fixed menu.