Kato Katelios is a small seaside village on the southeastern coast of Kefalonia, Greece. Its fishing harbour, relaxed waterfront and views across the Ionian Sea make it a pleasant base for travellers looking for beach days and unhurried meals.
Top Restaurants in Kato Katelios include waterfront tavernas where fish and seafood feature alongside familiar Greek dishes. Look for grilled fish, calamari, Greek salad and vegetables cooked in olive oil, while checking which seafood is fresh and what is available that day. Kefalonian specialities worth seeking out include kreatopita, a meat pie with rice and pastry, and aliada, a garlicky potato accompaniment. Local Robola wine is another regional option. Menus vary, so island specialities may not be offered everywhere.
Agia Varvara beach and the small harbour are central to a visit. A walk beside the bay fits easily around lunch or dinner, while nearby Skala offers another option for a coastal outing.
When comparing restaurants in Kato Katelios, check seasonal opening hours, seafood prices and vegetarian choices. Reservations can be useful for waterfront tables during the busiest summer weeks.