Best Restaurants in Faliraki

Faliraki, on the east coast of Rhodes, combines a long sandy beach with a wide choice of places to eat, from Greek tavernas to casual cafés and international restaurants. For visitors planning a beach holiday in Greece, the resort offers convenient options for a seaside lunch, a relaxed family dinner or an evening meal near its lively centre.

Local cuisine and restaurants in Faliraki

Top Restaurants in Faliraki: look for menus featuring Greek and Rhodian cooking, including pitaroudia, chickpea fritters associated with Rhodes, alongside stuffed vine leaves, grilled fish and seasonal salads. Tzatziki, aubergine dishes and other meze suit a shared meal, while grilled meats offer another familiar taverna option. Ask which fish is available that day and whether it is priced by weight before ordering.

Beach days and nearby sights

Faliraki Beach is the resort’s main draw. Nearby Anthony Quinn Bay is a popular spot for swimming, while the historic Kallithea Springs complex offers a coastal outing with distinctive architecture. Rhodes Old Town, a UNESCO World Heritage Site, is another option for a separate excursion.

Planning where to eat

Compare beachfront restaurants with tavernas away from the main seafront, checking current menus and opening hours. In summer, booking ahead can be useful for dinner, especially for larger groups. Vegetarian diners can look for vegetable-based meze and ask about stock, cheese and other ingredients.

Cavo Costa Kouzina

$$ Faliraki, 85100, Faliraki
International Fast Casual
Cavo Costa Kouzina is a charming Mediterranean restaurant nestled in the heart of Faliraki, Greece, where culinary excellence meets breathtaking coastal views. Our restaurant offers a delightful fusion of traditional Greek flavors and modern twists, creating an authentic and innovative culinary experience. As you step into Cavo Costa Kouzina, you'll be welcomed by a warm and inviting atmosphere, with rustic decor and a friendly, attentive staff. Our menu is a culinary journey through the rich tapestry of Greek cuisine, featuring fresh seafood, locally sourced ingredients, and an array of vibrant herbs and spices. Start your meal with classic mezes like tzatziki and spanakopita or savor our chef's signature creations, such as grilled octopus with a lemony oregano dressing or stuffed grape leaves drizzled in olive oil. For the main course, indulge in our perfectly grilled fish, succulent lamb chops, or vegetarian options like moussaka or stuffed peppers.
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