Best Seafood Restaurants in Greece

The GB Roof Garden Restaurant and Bar is located on the 8th floor of the Hotel Grande Bretagne. The generous space that unfolds before our eyes captivates the senses and arouses desires at first sight. The Acropolis and the Parthenon as well as Lycabettus hill and the Doric Greek Parliament at Syntagma Square, are located just one breath away and can be admired from every corner, giving a touch of unparalleled glamor to the classy GB Roof Garden Restaurant and Bar. The menu, based on the Mediterranean culinary tradition and the application of modern haute cuisine techniques, is created of premium fresh raw materials and inexhaustible inspiration.

Legendary Relais & Châteaux gastronomy is interpreted with international flair and authentic roots at Baos Greek Restaurant, in Mykonos, complemented by an excellent wine list. The epicurean experience is almost outdone by the setting – poised on a hillside that slopes gently towards the windmills of Little Venice, with sweeping sea views to the horizon line. At BAOS they celebrate Greek cuisine with a contemporary twist and international savoir-faire. The flavours of the homeland are brought out to their fullest in a menu specialising in seafood and seasonal farm produce. Executive chef Panagiotis Tsoukatos practices the art of haute cuisine with a dedication to the essential flavours of seasonal ingredients, guiding everything that comes out of his kitchen.

Welcome to Phos Restaurant on the island of Mykonos! A place bathed by natural sunlight, encompassing the concept of a luxurious, polished sailboat. In an entirely serene environment, everything resembles the deck of a yacht that will take you on a journey of the senses—a journey of tastes, aromas, sounds, textures and mesmerizing images. The scenery is breathtaking, while Greek & Mediterranean dishes are celebrated with unique touches of modernity. Gracefully located just a few minutes on foot from the famous Psarou beach and Platis Gialos, Phos is easily accessible from any part of Mykonos. Using only the finest high-quality local products, an incredibly skilled and talented team of professionals creates gastronomic wonders on a plate. Enjoy the marvelous cuisine, the exquisite wine list and the exhilarating ambience. High-end, immaculate services complete a paramount dining experience by the sea!

The idea for the Hippie Fish Restaurant was born out of the need to give Mykonos a unique dining experience and offer something out of the ordinary. Hippie Fish Restaurant makes eating & drinking a special experience. Discover the ingredients of a loving relationship between Feeling and Tasting! The soul of Hippie Fish lies in its kitchen and carefully chosen team. Together with the team, they discover and explore the ingredients of a loving relationship between wine and food. There is a growing synthesis of style; the cuisine now offers passes from the methods used by our ancestors to a new modern sensitivity. There are still strong links with tradition, but the style is now independent and dynamic, reaching a unique balance and harmony.

Mediterraneo Mykonos is an Italian restaurant bar open since 1998 in the centre of Mykonos, on Lakka Square. This is where you can enjoy the typical Italian meals and drink Italian wine in the middle of a friendly atmosphere. They imported the typical product from Tuscany; our specialities are The t-bone stake called “Fiorentina”, hand-made pasta and the original Italian pizza. Not only a restaurant but a place where you are never alone…where you meet glamourous people…where you can enjoy your holiday.

Overlooking the Aegean Sea and the mesmerizing chromatic blend mirrored on the water at Karavaki Restaurant, you are welcome to enjoy splendid culinary treasures from the Mediterranean in an outstanding environment. Refined tastes and exclusive vistas of the cobalt blue sea guarantee an exceptional dining experience in Mykonos. Using only the freshest, top ingredients of the local produce and with utmost care and attentiveness, our chef and professional team will go to great lengths to provide you with absolute delight. All our dishes are carefully prepared to intrigue and entice all senses. Indulge in a magical feast of flavours and aromas, tasting a cornucopia of unique tastes from the Mediterranean, Greece and the local Mykonian cuisine. Enjoy marvellous flavours, along with exquisite services and unique aesthetics. Traditional recipes with creative twists and edgy combinations of different colours, textures, fragrances and tastes, a true masterpiece of art in every dish!

Tokyo Joe’s Restaurant in Mykonos, located in Ano Vrisi, My Mall, 84600 Greece, promises an unforgettable dining/gastronomic experience with exclusive dishes and one-of-a-kind flavours. Enjoy Mykonos’ vibes over a Specialty Tokyo Joe Cocktail. Tokyo Joe’s menu, designed by world-class restaurant chefs, gives you a refined twist on traditional Japanese cuisine mixed with Peruvian and Cantonese influences. The menu includes a variety of different and unique dishes recommended for Mediterranean–style sharing. Tokyo Joe Mykonos has the character and essence of a family-style restaurant devoted to customer satisfaction through the provision of exceptional service and carefully designed delicious dishes using a colourful palette of love and feelings.

In the most enchanting spot on the island, the square of Alefkandra in downtown Mykonos, Nice n Easy proudly carries forward the vision of its creators, Dimitris Christoforidis and Chris Athanasiadis, by offering its visitors traditional Mediterranean dishes with fresh organic products -exclusively supplied by local producers- as their protagonists, as well as tasty vegetarian and gluten-free options. Enjoying a view of the mesmerizing sunset and Little Venice from one side and the majestic windmills -a trademark of Mykonos- on the other, visitors can get a taste of authentic Mykonian hospitality while savouring signature dishes that combine time-honoured Greek recipes with the contemporary creative approach of their creators.

Nikolas Taverna, situated on the enchanting island of Mykonos in Greece, is a quintessential Greek taverna renowned for its authentic cuisine and stunning seaside location. This family-owned and operated establishment has been a beloved dining destination for locals and tourists, offering a genuine taste of Greek culinary tradition in one of the most picturesque settings in the Aegean. Perched by the sea's edge, Nikolas's Taverna presents breathtaking views of the crystal-clear waters and the charming Mykonian coastline. The taverna's exterior is a beautiful display of typical Greek architecture, with whitewashed walls and blue accents that perfectly complement the surrounding landscape. The outdoor seating allows guests to dine beside the water, providing an idyllic setting for a memorable meal under the Greek sun or stars. The interior of Nikolas Taverna is just as inviting, with a rustic atmosphere that captures the heart of Greek hospitality—traditional decor, including blue and white furnishings and nautical elements, creates a warm and authentic environment. The friendly and welcoming staff add to the taverna's homely feel, ensuring every guest feels part of the family.

Nestled on the sun-drenched shores of Mykonos, Nikos Gallop Restaurant stands as a testament to the island's rich culinary heritage and timeless allure. With its idyllic location by the sea and a dedication to exquisite dining experiences, Nikos Gallop invites you to savour the flavours of Greece in a setting that captures the essence of the Aegean. Nikos Gallop takes pride in curating a menu showcasing the best Greek cuisine. From the freshest seafood caught in the Aegean to locally sourced ingredients bursting with flavour, each dish is a harmonious symphony of taste and tradition. Whether indulging in succulent grilled octopus, savouring the smoky goodness of souvlaki, or delighting in vibrant Greek salads, every bite celebrates Greece's culinary treasures.

Catari, situated in the enchanting and lively town of Mykonos, Greece, is a distinguished restaurant celebrated for its exquisite Italian cuisine and captivating ambience. This charming eatery, nestled in the heart of one of the Aegean's most iconic islands, offers a delightful culinary escape that combines the flavours of Italy with the beauty of Mykonos. The restaurant's setting is elegant and inviting, showcasing a harmonious blend of classic Mediterranean architecture and chic, contemporary design. The exterior, with its traditional white-washed walls and vibrant bougainvillaea, epitomizes the quintessential Mykonian charm. As guests step inside Catari, they are greeted by an atmosphere of sophisticated comfort. The interior decor features a tasteful palette of whites and blues, complemented by elegant furnishings and subtle lighting, creating a stylish yet relaxed dining space. At the core of Catari's appeal is its authentic Italian menu, which pays homage to the rich culinary traditions of Italy. The kitchen, led by skilled chefs, uses only the finest ingredients to craft classic Italian dishes. Each dish is prepared with care and artistic flair, from perfectly cooked pasta and delectable risottos to succulent meats and fresh seafood. The flavours are rich and authentic, transporting diners straight to the heart of Italy.

Raya Restaurant, located on the captivating island of Mykonos, Greece, is a premier dining destination known for its exquisite Mediterranean cuisine and breathtaking views of the Aegean Sea. Situated in a prime location on the island, Raya offers a dining experience that is both luxurious and deeply rooted in the culinary traditions of the Mediterranean. The restaurant features an elegant, sophisticated design harmoniously blending contemporary style with traditional Mykonian architecture. The exterior, with its iconic white-washed walls and Cycladic charm, is beautifully complemented by modern, chic decor. Raya presents a refined and stylish ambience with sleek furnishings, tasteful art, and an overall sense of upscale comfort. Large windows frame stunning sea views, creating a serene and enchanting dining atmosphere. At the heart of Raya Restaurant's appeal is its menu, showcasing the freshest Mediterranean ingredients. The chefs at Raya are committed to creating innovative and authentic dishes, offering a menu that reflects the region's rich flavours and culinary heritage. Diners can enjoy a variety of seafood, expertly prepared meats, fresh salads, and a selection of gourmet appetizers. Each dish is artfully presented, combining exquisite taste with visual elegance.

Thioni Restaurant, set on the idyllic and cosmopolitan island of Mykonos, Greece, is a high-end dining establishment celebrated for its sophisticated fusion of Mediterranean and Greek cuisine. Located in a prime spot on the island, Thioni offers a refined and elegant dining experience, blending the region's rich culinary traditions with modern, upscale flair. The restaurant is in a beautifully designed space that epitomizes contemporary luxury while paying homage to the traditional Greek aesthetic. The exterior, characterized by classic Mykonian architecture with white-washed walls and blue accents, exudes the charm and beauty of the Cyclades. Thioni's outdoor seating area is particularly inviting, offering a serene and stylish setting for dining al fresco, with views of the Mykonos streets and the Aegean Sea. Thioni Restaurant presents a chic and sophisticated interior where modern design meets Mediterranean elegance. The decor is minimalist yet warm, featuring clean lines, elegant furnishings, and subtle touches of colour and texture. The ambience is upscale and welcoming, creating the perfect backdrop for a memorable dining experience.

"Pasta Fresca Barkia in Mykonos, Greece, is a delightful and authentic Italian restaurant that stands out in the heart of Mykonos's town. This charming eatery, with its warm and inviting ambience, specializes in homemade pasta, offering an authentic taste of Italy amid the Aegean. The interior of Pasta Fresca Barkia is quaint and traditionally decorated, with an open kitchen where diners can watch the skilled chefs handcraft pasta in various shapes and sizes. The walls are adorned with Italian-themed art and photographs, and the seating is a mix of cosy indoor tables and a romantic outdoor terrace, perfect for dining under the stars. The menu at Pasta Fresca Barkia is a testament to classic Italian cuisine, with a wide range of pasta dishes made from scratch using the finest ingredients. From rich and creamy sauces to light and zesty preparations, each dish celebrates flavour. The restaurant also offers a selection of antipasti, fresh salads, artisanal pizzas and a carefully curated wine list featuring Italian and local Greek wines.

"Pili Beach Restaurant in Mykonos, Greece, is a hidden gem that offers a serene and picturesque dining experience by the sea. Located on a secluded beach, this restaurant is a haven for those seeking a tranquil escape from the bustling island life. With its stunning setting, Pili Beach Restaurant provides breathtaking views of the crystal-clear Aegean waters and the soft, sandy shore. The restaurant's architecture harmoniously blends traditional Mykonian style and contemporary design. The outdoor seating area is adorned with elegant, white-washed tables and comfortable chairs under rustic straw umbrellas that provide a cool shade. The décor is minimalist yet cosy, with natural wood accents and soft, ambient lighting, creating an intimate dining atmosphere. Pili Beach Restaurant's menu celebrates Mediterranean flavours, focusing on fresh, locally sourced seafood and Greek specialities. Each dish is a masterpiece of culinary art, beautifully presented and flavorful. The restaurant takes pride in its selection of fresh fish and seafood, grilled to perfection and seasoned with herbs and spices that highlight their natural taste.

"Remezzo Mykonos in Mykonos, Greece, is a luxurious and iconic venue that epitomizes the glamour and sophistication of the island. Perched elegantly on a hillside, it offers stunning panoramic views of Mykonos Town and the sparkling Aegean Sea, creating a mesmerizing backdrop for an unforgettable experience. The venue's design is a masterpiece of modern elegance, blending classic Mykonian architecture with contemporary aesthetics. The whitewashed walls and smooth, curving lines are quintessentially Cycladic, while the chic, minimalist décor adds a touch of modern luxury. The outdoor terrace is the crown jewel of Remezzo, featuring stylish lounge seating and ambient lighting, perfect for enjoying the spectacular Mykonian sunsets. Remezzo Mykonos is celebrated for its exquisite dining experience. The menu is a culinary adventure, showcasing innovative Mediterranean cuisine focusing on fresh, local ingredients. Each dish is a work of art, beautifully presented and flavorful, offering a modern interpretation of traditional Greek and Mediterranean recipes.

"Kostantis Restaurant in Ornos, Greece, is a charming and authentic dining establishment that embodies the essence of Greek hospitality and cuisine. Nestled in the picturesque bay of Ornos, this family-owned restaurant is a beloved destination for both locals and visitors, renowned for its warm atmosphere and stunning seaside views. The setting of Kostantis Restaurant is idyllic and inviting. It's situated on the beach, allowing guests to dine with the soothing sound of the waves in the background and a breathtaking view of the crystal-clear Aegean Sea. The décor is quintessentially Greek, with white-washed walls, blue accents, and rustic wooden furniture, creating a cosy and relaxed environment. Kostantis Restaurant specializes in traditional Greek and Mediterranean dishes, strongly emphasising fresh seafood and locally sourced ingredients. The menu is a delightful showcase of classic recipes passed down through generations, each dish prepared with care and a touch of home-style cooking. Every meal celebrates flavour and simplicity, from grilled octopus and fresh fish to hearty moussaka and crisp Greek salads.

"Apaggio Restaurant in Ornos, Greece, is a luxurious and enchanting dining destination that offers an exquisite blend of culinary artistry and serene beauty. Tucked away in a quiet corner of Ornos, this elegant restaurant overlooks a tranquil bay, providing diners with a stunning view of the sparkling Aegean Sea and the picturesque Ornos landscape. The design of Apaggio Restaurant exudes sophistication and tranquility. Its décor is a tasteful blend of modern chic and traditional Greek aesthetics, featuring clean lines, natural materials, and a palette of soft, earthy tones that complement the natural beauty of its surroundings. The restaurant's ambience is further enhanced by its open-air seating, which allows guests to dine under the starlit sky, with the gentle sound of the sea creating a perfectly romantic backdrop. At the heart of Apaggio's allure is its extraordinary cuisine. The menu is a testament to the rich culinary traditions of the Mediterranean, with a focus on contemporary Greek and seafood dishes. Each plate is a masterpiece, crafted with precision and creativity, showcasing the freshest local ingredients and the finest seafood from the Aegean. The flavours are bold yet harmonious, capturing the essence of the region's culinary heritage while adding a modern twist.

"Fisherman Giorgos & Marina Taverna in Ano Mera, Greece, is a quintessential Greek taverna that offers an authentic and heartwarming dining experience. Nestled in the picturesque village of Ano Mera, this charming family-run establishment is a favorite among locals and a delightful discovery for visitors, known for its genuine hospitality and exceptional seafood. The ambience of Fisherman Giorgos & Marina Taverna is rustic and inviting, capturing the essence of a traditional Greek fishing taverna. The décor is simple yet full of character, with wooden tables and chairs, nautical-themed decorations, and walls adorned with photos of the sea and fishing expeditions. The outdoor seating area, shaded by grapevines and overlooking the quaint village streets, provides a perfect setting for a leisurely meal in a tranquil atmosphere. The menu at Fisherman Giorgos & Marina Taverna is a tribute to the bounty of the Aegean Sea. Specializing in fresh seafood, the dishes are prepared with the day's catch, brought in by the local fishermen, including the taverna's namesake, Giorgos. Guests can indulge in various seafood delights, such as grilled octopus, fresh calamari, and a variety of fish, all cooked to perfection and seasoned with local herbs and olive oil.

"Blue Myth Restaurant in Platis Gialos, Greece, is a picturesque and renowned dining establishment, ideally situated to offer a truly authentic Greek dining experience by the sea. Located on the edge of the beautiful Platis Gialos Beach, this charming restaurant is a fusion of traditional Greek hospitality and culinary excellence, set against the backdrop of the stunning Aegean Sea. Blue Myth Restaurant's ambience is elegant and relaxed, reflecting the serene beauty of its coastal setting. The décor is a harmonious blend of classic Greek style and modern comfort, featuring white-washed walls, blue accents that mirror the hues of the sea, and natural wood elements. The highlight is the outdoor terrace, where diners can enjoy their meal just a few steps from the beach, with panoramic views of the sparkling waters and the rhythmic sound of the waves. Blue Myth Restaurant's heart is its dedication to authentic Greek cuisine. The menu is a delightful array of traditional Greek dishes, each with a contemporary twist. Specializing in fresh seafood and local ingredients, the restaurant offers a variety of tempting options, from grilled fish and seafood platters to classic Greek salads, moussaka, and stuffed vine leaves. Each dish's presentation is appealing and delicious, showcasing the freshness and quality of the ingredients.