Best International Restaurants in Greece

"Feredini, situated in the picturesque town of Thira on the idyllic island of Santorini, Greece, stands out as a culinary gem, offering an exquisite fusion of traditional Greek cuisine with contemporary culinary artistry. This upscale restaurant is celebrated for its innovative approach to food, combining the rich flavours of the Mediterranean with modern gastronomic techniques, all set against the stunning backdrop of Santorini's caldera and the sparkling Aegean Sea. The design of Feredini reflects a perfect blend of Santorini's traditional Cycladic architecture and modern elegance. The restaurant features the iconic white-washed walls and vibrant blue details that mirror the island's natural beauty. Inside, the decor is sophisticated yet inviting, with tasteful furnishings and a chic, minimalist aesthetic that complements the breathtaking views outside. The outdoor terrace is a highlight of Feredini, offering an unforgettable dining experience with panoramic views of the caldera. Here, guests can enjoy their meal under the enchanting Santorini sky, with the gentle breeze and the serene ambience adding to the restaurant's charm.

Corinna Star Restaurant, situated in the picturesque city of Chania on the island of Crete, Greece, is a captivating dining establishment known for its exceptional Cretan and Mediterranean cuisine. Set against the backdrop of Chania's stunning coastal landscape, Corinna Star Restaurant offers a delightful culinary experience that combines the sea's flavours with Crete's rich culinary heritage. The decor of Corinna Star Restaurant is a harmonious blend of traditional Greek charm and contemporary style. The interior exudes a warm and inviting ambience, featuring a palette of earthy tones, natural materials, and elegant furnishings. The design incorporates elements of Cretan culture, with subtle touches that pay homage to the island's rich history and traditions. Large windows frame the breathtaking views of the Mediterranean, creating a dining space that is bright and airy. One of the highlights of Corinna Star Restaurant is its outdoor seating area, which offers panoramic views of the Cretan Sea and the charming Chania harbour. The terrace is a perfect spot for alfresco dining, where guests can savour their meals while enjoying the gentle sea breeze and the mesmerizing beauty of the surroundings. It's an ideal setting for a romantic dinner, a family gathering, or a relaxing evening with friends.

Kariatis Restaurant, located in the picturesque city of Chania on the island of Crete, Greece, is a sophisticated dining establishment renowned for its fusion of Mediterranean and international cuisine. Situated in a beautifully restored Venetian building, Kariatis Restaurant combines the charm of Chania's rich history with modern culinary innovation, creating an unforgettable dining experience. The decor of Kariatis Restaurant is a refined blend of classic elegance and contemporary style. The interior features high ceilings, exposed stone walls, and chic furnishings, creating a luxurious yet welcoming ambience. Soft lighting and neutral colours add to the restaurant's upscale and serene atmosphere. The elegant decor, combined with the historic architecture of the building, provides a dining setting that is both aesthetically pleasing and comfortable. One of the highlights of Kariatis Restaurant is its beautiful outdoor terrace, which offers diners a chance to enjoy their meal amidst the enchanting surroundings of Chania's old harbour. The terrace provides stunning views of the historic lighthouse and the Mediterranean Sea, making it an ideal spot for a romantic dinner or a special evening out.

The Cellar Restaurant, nestled in the scenic coastal town of Kissamos on the island of Crete, Greece, is a hidden culinary gem renowned for its exquisite Cretan and Mediterranean cuisine. Set in a beautifully restored traditional Cretan cellar, this charming restaurant offers a unique and atmospheric dining experience, blending the island's rich culinary traditions with a modern flair. The decor of The Cellar Restaurant is a perfect embodiment of rustic elegance, capturing the essence of Crete's cultural heritage. The interior features stone walls, wooden beams, and archways, creating a cosy and intimate ambience. The original elements of the cellar have been thoughtfully preserved, adding character and authenticity to the dining environment. Soft lighting and carefully curated decorations enhance the warm and inviting atmosphere, making it an ideal setting for a memorable meal. One of the most distinctive features of The Cellar Restaurant is its outdoor dining area, which provides a lovely setting for al fresco dining. Nestled in a charming courtyard surrounded by greenery and traditional Cretan architecture, the terrace is a tranquil oasis where guests can enjoy their meals under the stars, accompanied by the gentle Mediterranean breeze.

Ktima Lindos is a beautiful, peaceful and elegant restaurant with breathtaking view that operates seasonally from May to October. Nestled just one kilometre from Lindos, an ancient and traditional Greek village, full of white houses and winding lanes; surrounded by blue sea and eternally sun-kissed; an enchanting setting in itself and the perfect location Everything at Ktima is made with high quality products, our staff is extremely helpful and the menu leaves you spoilt for choice. You can also come for an evening drink and feel the fantastic ambiance.

Cavo Costa Kouzina is a charming Mediterranean restaurant nestled in the heart of Faliraki, Greece, where culinary excellence meets breathtaking coastal views. Our restaurant offers a delightful fusion of traditional Greek flavors and modern twists, creating an authentic and innovative culinary experience. As you step into Cavo Costa Kouzina, you'll be welcomed by a warm and inviting atmosphere, with rustic decor and a friendly, attentive staff. Our menu is a culinary journey through the rich tapestry of Greek cuisine, featuring fresh seafood, locally sourced ingredients, and an array of vibrant herbs and spices. Start your meal with classic mezes like tzatziki and spanakopita or savor our chef's signature creations, such as grilled octopus with a lemony oregano dressing or stuffed grape leaves drizzled in olive oil. For the main course, indulge in our perfectly grilled fish, succulent lamb chops, or vegetarian options like moussaka or stuffed peppers.