Best Mediterranean Restaurants in Greece

The GB Roof Garden Restaurant and Bar is located on the 8th floor of the Hotel Grande Bretagne. The generous space that unfolds before our eyes captivates the senses and arouses desires at first sight. The Acropolis and the Parthenon as well as Lycabettus hill and the Doric Greek Parliament at Syntagma Square, are located just one breath away and can be admired from every corner, giving a touch of unparalleled glamor to the classy GB Roof Garden Restaurant and Bar. The menu, based on the Mediterranean culinary tradition and the application of modern haute cuisine techniques, is created of premium fresh raw materials and inexhaustible inspiration.

Among the great assets of Mira Me Athens are its two restaurants, thanks to the philosophy of their cuisine and their charismatic position in direct “interaction” with the neighbourhood. The rooftop is one of the most beautiful terraces in this city. And it is not only the unobstructed, within-reach view of the Acropolis, the Agora and other monuments but also the images of Athens as it is. The menu focuses on Mediterranean cuisine with some Asian influences. Wines from selected Greek producers complement the list, while creative cocktails are served at the bar.

Thea Terrace on the rooftop of Central Athens Hotel offers a magnificent view “only a breath away” to the Acropolis and the picturesque city centre. Indulge in this unforgettable experience and travel through time by combining the traditional with the holy, history with evolution, and trust the discrete service of our experienced personnel. Based on the Mediterranean culinary tradition and the application of modern cuisine techniques, the menu is made of premium fresh raw materials and inexhaustible inspiration.

M-eating is a restaurant hosted in a traditional Mykonian building built in the early last century. Here, there's the perfect location to make with love and taste a beautiful restaurant adjusted to the current needs of the people who visit the island of Mykonos. The chef and owner of the restaurant, Panagiotis Menardos, wished, based on his experience at five-star hotels, having worked next to distinguished chefs, but as coming from Mykonos himself, to create his card with elements of the wider Mediterranean cuisine, in combination with local tastes differently presented. The staff is well-trained and qualified, willing to always serve you with a smile, answering any of your questions concerning the menu and the wine you can match with the dish you selected.

Yialo Yialo is a top choice for coffee time with a view of the sea, casual meals with friends or a romantic dinner accompanied by the sea breeze and the bright sunset of Mykonos! The café-bar restaurant Yialo Yialo welcomes us at the cosmopolitan beach of Platis Gyalos, Mykonos, in a relaxing and friendly ambience. You can swim into the truly blue water, enjoy the touch of the sun from the comfort of the cosy sunbed and have some delicious breaks at the restaurant hall. The Yialo Yialo rich menu brings the best dishes of modern cuisine, traditional Greek recipes, fresh fish and interesting Mediterranean specialities. The use of superior first materials and the focus on quality ensure an ideal, delicious outcome that makes us return to Yialo Yialo again and again.

Located steps away from the famous Windmills of Mykonos, D’Angelo’s white-washed walls, splashes of colour and scenic area entice you to stop and absorb the relaxing atmosphere. Once seated in D’Angelo’s cool, shaded outdoor area, your options become endless with tastes that will inspire anyone’s imagination… Perhaps a traditional selection from D’Angelo’s Italian menu… Authentic ingredients are prepared following the gastronomic Italian standards with care by a pizzaiolo and baked in a traditional stone oven. To complete this experience, an Italian wine collection is available… Or possibly a selection from the unique flavours of D’Angelo’s Mediterranean menu. Locally grown products are used in recipes passed down through generations, including soups, salads, appetizers and entrees. This combination helps to create tastes that are sun-soaked and impossible to imitate! D’Angelo’s open-plan kitchen allows one to observe each plate as it is prepared.

The idea for the Hippie Fish Restaurant was born out of the need to give Mykonos a unique dining experience and offer something out of the ordinary. Hippie Fish Restaurant makes eating & drinking a special experience. Discover the ingredients of a loving relationship between Feeling and Tasting! The soul of Hippie Fish lies in its kitchen and carefully chosen team. Together with the team, they discover and explore the ingredients of a loving relationship between wine and food. There is a growing synthesis of style; the cuisine now offers passes from the methods used by our ancestors to a new modern sensitivity. There are still strong links with tradition, but the style is now independent and dynamic, reaching a unique balance and harmony.

Overlooking the Aegean Sea and the mesmerizing chromatic blend mirrored on the water at Karavaki Restaurant, you are welcome to enjoy splendid culinary treasures from the Mediterranean in an outstanding environment. Refined tastes and exclusive vistas of the cobalt blue sea guarantee an exceptional dining experience in Mykonos. Using only the freshest, top ingredients of the local produce and with utmost care and attentiveness, our chef and professional team will go to great lengths to provide you with absolute delight. All our dishes are carefully prepared to intrigue and entice all senses. Indulge in a magical feast of flavours and aromas, tasting a cornucopia of unique tastes from the Mediterranean, Greece and the local Mykonian cuisine. Enjoy marvellous flavours, along with exquisite services and unique aesthetics. Traditional recipes with creative twists and edgy combinations of different colours, textures, fragrances and tastes, a true masterpiece of art in every dish!

Tokyo Joe’s Restaurant in Mykonos, located in Ano Vrisi, My Mall, 84600 Greece, promises an unforgettable dining/gastronomic experience with exclusive dishes and one-of-a-kind flavours. Enjoy Mykonos’ vibes over a Specialty Tokyo Joe Cocktail. Tokyo Joe’s menu, designed by world-class restaurant chefs, gives you a refined twist on traditional Japanese cuisine mixed with Peruvian and Cantonese influences. The menu includes a variety of different and unique dishes recommended for Mediterranean–style sharing. Tokyo Joe Mykonos has the character and essence of a family-style restaurant devoted to customer satisfaction through the provision of exceptional service and carefully designed delicious dishes using a colourful palette of love and feelings.

Nestled on the sun-drenched shores of Mykonos, Nikos Gallop Restaurant stands as a testament to the island's rich culinary heritage and timeless allure. With its idyllic location by the sea and a dedication to exquisite dining experiences, Nikos Gallop invites you to savour the flavours of Greece in a setting that captures the essence of the Aegean. Nikos Gallop takes pride in curating a menu showcasing the best Greek cuisine. From the freshest seafood caught in the Aegean to locally sourced ingredients bursting with flavour, each dish is a harmonious symphony of taste and tradition. Whether indulging in succulent grilled octopus, savouring the smoky goodness of souvlaki, or delighting in vibrant Greek salads, every bite celebrates Greece's culinary treasures.

Kalita, located in the vibrant heart of Mykonos, Greece, is a sophisticated and contemporary restaurant that offers a modern twist on traditional Greek cuisine. Known for its chic ambiance and innovative culinary creations, Kalita has become a favored destination for food enthusiasts seeking a unique and upscale dining experience on this iconic Aegean island. The restaurant features a stylish and elegant setting, blending traditional Mykonian architecture with modern design elements. The exterior, with its classic white-washed walls and charming Greek aesthetic, invites guests into a world of culinary delight. Inside, Kalita presents a sleek and modern decor with clean lines, elegant furnishings, and a warm, inviting atmosphere. The use of soft lighting and tasteful artistic touches creates a sophisticated yet comfortable environment, ideal for romantic dinners, special occasions, or a night out with friends. Kalita's menu celebrates Greek culinary traditions, reimagined through contemporary techniques and creative flair. The chefs at Kalita are dedicated to using the freshest local ingredients to craft dishes that are both innovative and deeply rooted in Greek flavours. The menu offers a range of delectable options, from beautifully prepared seafood and meats to fresh salads and inventive appetizers. Each dish is a work of art, thoughtfully presented and bursting with flavour.

Catari, situated in the enchanting and lively town of Mykonos, Greece, is a distinguished restaurant celebrated for its exquisite Italian cuisine and captivating ambience. This charming eatery, nestled in the heart of one of the Aegean's most iconic islands, offers a delightful culinary escape that combines the flavours of Italy with the beauty of Mykonos. The restaurant's setting is elegant and inviting, showcasing a harmonious blend of classic Mediterranean architecture and chic, contemporary design. The exterior, with its traditional white-washed walls and vibrant bougainvillaea, epitomizes the quintessential Mykonian charm. As guests step inside Catari, they are greeted by an atmosphere of sophisticated comfort. The interior decor features a tasteful palette of whites and blues, complemented by elegant furnishings and subtle lighting, creating a stylish yet relaxed dining space. At the core of Catari's appeal is its authentic Italian menu, which pays homage to the rich culinary traditions of Italy. The kitchen, led by skilled chefs, uses only the finest ingredients to craft classic Italian dishes. Each dish is prepared with care and artistic flair, from perfectly cooked pasta and delectable risottos to succulent meats and fresh seafood. The flavours are rich and authentic, transporting diners straight to the heart of Italy.

Stasi Diethnes, located in the vibrant and picturesque setting of Mykonos, Greece, is a renowned restaurant that offers an eclectic fusion of international cuisines set against the backdrop of the stunning Aegean Sea. This dining establishment has garnered acclaim for its diverse menu that skillfully blends flavours worldwide, providing a unique gastronomic experience on this iconic Greek island. The restaurant boasts a modern and inviting design, seamlessly integrating elements of traditional Greek architecture with contemporary décor. The exterior, with its classic Mykonian white-washed walls and blue accents, creates a welcoming entrance that is quintessentially Greek. Inside, Stasi Diethnes reveals a chic interior featuring elegant furnishings, ambient lighting, and tasteful art pieces. The overall atmosphere is one of sophistication and comfort, making it ideal for primary and special dining occasions. At the heart of Stasi Diethnes' allure is its innovative menu, which offers many dishes inspired by global cuisines. The chefs at Stasi Diethnes are dedicated to using the freshest ingredients to create visually stunning dishes bursting with flavour. The menu includes various options, from exquisite seafood and meat dishes to creative vegetarian and vegan offerings. Each plate is a testament to the chefs' culinary expertise and creativity, ensuring an exciting and satisfying dining experience.

Raya Restaurant, located on the captivating island of Mykonos, Greece, is a premier dining destination known for its exquisite Mediterranean cuisine and breathtaking views of the Aegean Sea. Situated in a prime location on the island, Raya offers a dining experience that is both luxurious and deeply rooted in the culinary traditions of the Mediterranean. The restaurant features an elegant, sophisticated design harmoniously blending contemporary style with traditional Mykonian architecture. The exterior, with its iconic white-washed walls and Cycladic charm, is beautifully complemented by modern, chic decor. Raya presents a refined and stylish ambience with sleek furnishings, tasteful art, and an overall sense of upscale comfort. Large windows frame stunning sea views, creating a serene and enchanting dining atmosphere. At the heart of Raya Restaurant's appeal is its menu, showcasing the freshest Mediterranean ingredients. The chefs at Raya are committed to creating innovative and authentic dishes, offering a menu that reflects the region's rich flavours and culinary heritage. Diners can enjoy a variety of seafood, expertly prepared meats, fresh salads, and a selection of gourmet appetizers. Each dish is artfully presented, combining exquisite taste with visual elegance.

In the heart of Mykonos, Greece, Sakis is a charming and popular eatery known for its delicious Greek street food and casual, friendly atmosphere. This unpretentious and bustling spot has become a favourite among locals and tourists for its authentic and flavorful dishes, served in a lively and welcoming setting. Situated in the vibrant streets of Mykonos Town, Sakis is easily recognizable by its quaint, traditional Greek facade, characterized by whitewashed walls and blue accents typical of the Cycladic islands. Often adorned with colourful signs and menus, the exterior invites passersby to stop in for a quick and satisfying meal. The interior of Sakis is simple and unassuming, with a focus on functionality and comfort. The space is often filled with the aromas of freshly cooked food and the buzz of happy diners. The seating is typically casual and communal, adding to the eatery's friendly and sociable vibe. This is a place where guests can enjoy a quick bite in a relaxed and unpretentious environment.

Thioni Restaurant, set on the idyllic and cosmopolitan island of Mykonos, Greece, is a high-end dining establishment celebrated for its sophisticated fusion of Mediterranean and Greek cuisine. Located in a prime spot on the island, Thioni offers a refined and elegant dining experience, blending the region's rich culinary traditions with modern, upscale flair. The restaurant is in a beautifully designed space that epitomizes contemporary luxury while paying homage to the traditional Greek aesthetic. The exterior, characterized by classic Mykonian architecture with white-washed walls and blue accents, exudes the charm and beauty of the Cyclades. Thioni's outdoor seating area is particularly inviting, offering a serene and stylish setting for dining al fresco, with views of the Mykonos streets and the Aegean Sea. Thioni Restaurant presents a chic and sophisticated interior where modern design meets Mediterranean elegance. The decor is minimalist yet warm, featuring clean lines, elegant furnishings, and subtle touches of colour and texture. The ambience is upscale and welcoming, creating the perfect backdrop for a memorable dining experience.

La Rosticceria, nestled in the vibrant and picturesque island of Mykonos, Greece, is a charming restaurant that offers a delightful fusion of Italian and Greek cuisines. This cosy and inviting eatery, known for its delicious food, warm atmosphere, and friendly service, has become a popular spot for locals and tourists. Situated amidst the iconic white-washed buildings and narrow, winding streets of Mykonos Town, La Rosticceria presents an inviting facade that blends seamlessly with the island's traditional architecture. The exterior, with its rustic charm and Mediterranean flair, welcomes guests into a world of culinary delight. Inside, the restaurant exudes a homely and relaxed ambience. The decor combines classic Italian and Greek elements, featuring wooden furnishings, checkered tablecloths, and quaint decorative items that create a cocosynd unpretentious setting. The atmosphere is perfect for a casual meal with family, a romantic dinner for two, or a fun evening with friends.

I Frati Mykonos, located in the heart of the picturesque and bustling island of Mykonos, Greece, is a renowned restaurant celebrated for its exquisite Italian cuisine and sophisticated ambience. This elegant eatery has quickly become a favourite among discerning diners, offering an unparalleled Italian dining experience amid the Aegean's charm. The restaurant is set in a beautifully designed space with a contemporary and upscale Mediterranean vibe. The exterior, with its traditional Mykonian architecture, features iconic white-washed walls and vibrant blue accents, creating a welcoming and picturesque façade. The outdoor seating area is particularly enchanting, offering a chic and comfortable setting for enjoying the lively atmosphere of Mykonos. I Frati Mykonos boasts a modern and refined interior where luxury meets comfort. The decor is minimalist yet elegant, characterized by sleek lines, luxurious furnishings, and a stylish colour palette. Soft lighting and artful touches add to the ambience, creating a dining space that is both sophisticated and inviting.

"Pasta Fresca Barkia in Mykonos, Greece, is a delightful and authentic Italian restaurant that stands out in the heart of Mykonos's town. This charming eatery, with its warm and inviting ambience, specializes in homemade pasta, offering an authentic taste of Italy amid the Aegean. The interior of Pasta Fresca Barkia is quaint and traditionally decorated, with an open kitchen where diners can watch the skilled chefs handcraft pasta in various shapes and sizes. The walls are adorned with Italian-themed art and photographs, and the seating is a mix of cosy indoor tables and a romantic outdoor terrace, perfect for dining under the stars. The menu at Pasta Fresca Barkia is a testament to classic Italian cuisine, with a wide range of pasta dishes made from scratch using the finest ingredients. From rich and creamy sauces to light and zesty preparations, each dish celebrates flavour. The restaurant also offers a selection of antipasti, fresh salads, artisanal pizzas and a carefully curated wine list featuring Italian and local Greek wines.

"Pili Beach Restaurant in Mykonos, Greece, is a hidden gem that offers a serene and picturesque dining experience by the sea. Located on a secluded beach, this restaurant is a haven for those seeking a tranquil escape from the bustling island life. With its stunning setting, Pili Beach Restaurant provides breathtaking views of the crystal-clear Aegean waters and the soft, sandy shore. The restaurant's architecture harmoniously blends traditional Mykonian style and contemporary design. The outdoor seating area is adorned with elegant, white-washed tables and comfortable chairs under rustic straw umbrellas that provide a cool shade. The décor is minimalist yet cosy, with natural wood accents and soft, ambient lighting, creating an intimate dining atmosphere. Pili Beach Restaurant's menu celebrates Mediterranean flavours, focusing on fresh, locally sourced seafood and Greek specialities. Each dish is a masterpiece of culinary art, beautifully presented and flavorful. The restaurant takes pride in its selection of fresh fish and seafood, grilled to perfection and seasoned with herbs and spices that highlight their natural taste.