Best Restaurants in Mykonos

In the heart of Mykonos, Greece, Sakis is a charming and popular eatery known for its delicious Greek street food and casual, friendly atmosphere. This unpretentious and bustling spot has become a favourite among locals and tourists for its authentic and flavorful dishes, served in a lively and welcoming setting. Situated in the vibrant streets of Mykonos Town, Sakis is easily recognizable by its quaint, traditional Greek facade, characterized by whitewashed walls and blue accents typical of the Cycladic islands. Often adorned with colourful signs and menus, the exterior invites passersby to stop in for a quick and satisfying meal. The interior of Sakis is simple and unassuming, with a focus on functionality and comfort. The space is often filled with the aromas of freshly cooked food and the buzz of happy diners. The seating is typically casual and communal, adding to the eatery's friendly and sociable vibe. This is a place where guests can enjoy a quick bite in a relaxed and unpretentious environment.

At Nautilus, in the heart of Mykonos, you can feel like eating at a local’s house. Mediterranean cuisine is a blend of traditional Greek flavours with a modern twist that will enhance your dining experience. Discover the large variety of fresh fish; try the seafood risottos and kinds of pasta; taste their delicious meat dishes; and top off your meal with mouthwatering desserts. No matter what you choose, all the attentive waiters will guide you toward the best wine to have with your meal!

Nikolas Taverna, situated on the enchanting island of Mykonos in Greece, is a quintessential Greek taverna renowned for its authentic cuisine and stunning seaside location. This family-owned and operated establishment has been a beloved dining destination for locals and tourists, offering a genuine taste of Greek culinary tradition in one of the most picturesque settings in the Aegean. Perched by the sea's edge, Nikolas's Taverna presents breathtaking views of the crystal-clear waters and the charming Mykonian coastline. The taverna's exterior is a beautiful display of typical Greek architecture, with whitewashed walls and blue accents that perfectly complement the surrounding landscape. The outdoor seating allows guests to dine beside the water, providing an idyllic setting for a memorable meal under the Greek sun or stars. The interior of Nikolas Taverna is just as inviting, with a rustic atmosphere that captures the heart of Greek hospitality—traditional decor, including blue and white furnishings and nautical elements, creates a warm and authentic environment. The friendly and welcoming staff add to the taverna's homely feel, ensuring every guest feels part of the family.

While Mykonos offers various cuisine services for its local people and tourists, there is no excuse not to taste the traditional Greek “souvlaki”. Meat combined with a traditionally made “pita” and other ingredients such as tomato, fries and “tzatziki” is the most famous Greek street food and the easiest way to have a healthy and tasteful meal on a holiday or an ordinary day in Mykonos! Local restaurant offers fresh, healthy ingredients and fast and reliable service! Local was founded a year ago and is already one of the hot spots of Mykonos, considering the street food cuisine. Also, you can find a variety of barbeque, Mediterranean and Greek plates. Local is located at Argirena, only 800 meters from Mykonos Town. They also offer delivery services to every place in Mykonos, a free Parking area and easy access since they are based near the main road of Mykonos towards the town. Do not miss the chance to pass by and taste the menu or order from your hotel!

Close your eyes and think of all the flavours, aromas and images accompanying the traditional Greek recipes you have heard so much about. Open your eyes and find yourself in the courtyard garden of a traditional Mykonian house waiting to serve you... In the picturesque neighbourhood of Lakka, in the heart of the old Town of Mykonos, Bakaló opened its doors and brought back memories long forgotten of real traditional Greek food, containing aromas and flavours from every corner of Greece. The menu is served in a warm, hospitable atmosphere combined with a sophisticated style and design. The menu is made up of dishes served in a Greek household, recipes that mothers kept secret from friends and relatives. The ingredients used come from all over Greece. The dishes are carefully prepared, respecting the taste buds of those who quest for authentic Greek cuisine served in a stylish environment and relaxed mood.

Nestled on the sun-drenched shores of Mykonos, Nikos Gallop Restaurant stands as a testament to the island's rich culinary heritage and timeless allure. With its idyllic location by the sea and a dedication to exquisite dining experiences, Nikos Gallop invites you to savour the flavours of Greece in a setting that captures the essence of the Aegean. Nikos Gallop takes pride in curating a menu showcasing the best Greek cuisine. From the freshest seafood caught in the Aegean to locally sourced ingredients bursting with flavour, each dish is a harmonious symphony of taste and tradition. Whether indulging in succulent grilled octopus, savouring the smoky goodness of souvlaki, or delighting in vibrant Greek salads, every bite celebrates Greece's culinary treasures.

Kalita, located in the vibrant heart of Mykonos, Greece, is a sophisticated and contemporary restaurant that offers a modern twist on traditional Greek cuisine. Known for its chic ambiance and innovative culinary creations, Kalita has become a favored destination for food enthusiasts seeking a unique and upscale dining experience on this iconic Aegean island. The restaurant features a stylish and elegant setting, blending traditional Mykonian architecture with modern design elements. The exterior, with its classic white-washed walls and charming Greek aesthetic, invites guests into a world of culinary delight. Inside, Kalita presents a sleek and modern decor with clean lines, elegant furnishings, and a warm, inviting atmosphere. The use of soft lighting and tasteful artistic touches creates a sophisticated yet comfortable environment, ideal for romantic dinners, special occasions, or a night out with friends. Kalita's menu celebrates Greek culinary traditions, reimagined through contemporary techniques and creative flair. The chefs at Kalita are dedicated to using the freshest local ingredients to craft dishes that are both innovative and deeply rooted in Greek flavours. The menu offers a range of delectable options, from beautifully prepared seafood and meats to fresh salads and inventive appetizers. Each dish is a work of art, thoughtfully presented and bursting with flavour.

Catari, situated in the enchanting and lively town of Mykonos, Greece, is a distinguished restaurant celebrated for its exquisite Italian cuisine and captivating ambience. This charming eatery, nestled in the heart of one of the Aegean's most iconic islands, offers a delightful culinary escape that combines the flavours of Italy with the beauty of Mykonos. The restaurant's setting is elegant and inviting, showcasing a harmonious blend of classic Mediterranean architecture and chic, contemporary design. The exterior, with its traditional white-washed walls and vibrant bougainvillaea, epitomizes the quintessential Mykonian charm. As guests step inside Catari, they are greeted by an atmosphere of sophisticated comfort. The interior decor features a tasteful palette of whites and blues, complemented by elegant furnishings and subtle lighting, creating a stylish yet relaxed dining space. At the core of Catari's appeal is its authentic Italian menu, which pays homage to the rich culinary traditions of Italy. The kitchen, led by skilled chefs, uses only the finest ingredients to craft classic Italian dishes. Each dish is prepared with care and artistic flair, from perfectly cooked pasta and delectable risottos to succulent meats and fresh seafood. The flavours are rich and authentic, transporting diners straight to the heart of Italy.

Stasi Diethnes, located in the vibrant and picturesque setting of Mykonos, Greece, is a renowned restaurant that offers an eclectic fusion of international cuisines set against the backdrop of the stunning Aegean Sea. This dining establishment has garnered acclaim for its diverse menu that skillfully blends flavours worldwide, providing a unique gastronomic experience on this iconic Greek island. The restaurant boasts a modern and inviting design, seamlessly integrating elements of traditional Greek architecture with contemporary décor. The exterior, with its classic Mykonian white-washed walls and blue accents, creates a welcoming entrance that is quintessentially Greek. Inside, Stasi Diethnes reveals a chic interior featuring elegant furnishings, ambient lighting, and tasteful art pieces. The overall atmosphere is one of sophistication and comfort, making it ideal for primary and special dining occasions. At the heart of Stasi Diethnes' allure is its innovative menu, which offers many dishes inspired by global cuisines. The chefs at Stasi Diethnes are dedicated to using the freshest ingredients to create visually stunning dishes bursting with flavour. The menu includes various options, from exquisite seafood and meat dishes to creative vegetarian and vegan offerings. Each plate is a testament to the chefs' culinary expertise and creativity, ensuring an exciting and satisfying dining experience.

Raya Restaurant, located on the captivating island of Mykonos, Greece, is a premier dining destination known for its exquisite Mediterranean cuisine and breathtaking views of the Aegean Sea. Situated in a prime location on the island, Raya offers a dining experience that is both luxurious and deeply rooted in the culinary traditions of the Mediterranean. The restaurant features an elegant, sophisticated design harmoniously blending contemporary style with traditional Mykonian architecture. The exterior, with its iconic white-washed walls and Cycladic charm, is beautifully complemented by modern, chic decor. Raya presents a refined and stylish ambience with sleek furnishings, tasteful art, and an overall sense of upscale comfort. Large windows frame stunning sea views, creating a serene and enchanting dining atmosphere. At the heart of Raya Restaurant's appeal is its menu, showcasing the freshest Mediterranean ingredients. The chefs at Raya are committed to creating innovative and authentic dishes, offering a menu that reflects the region's rich flavours and culinary heritage. Diners can enjoy a variety of seafood, expertly prepared meats, fresh salads, and a selection of gourmet appetizers. Each dish is artfully presented, combining exquisite taste with visual elegance.

In the most enchanting spot on the island, the square of Alefkandra in downtown Mykonos, Nice n Easy proudly carries forward the vision of its creators, Dimitris Christoforidis and Chris Athanasiadis, by offering its visitors traditional Mediterranean dishes with fresh organic products -exclusively supplied by local producers- as their protagonists, as well as tasty vegetarian and gluten-free options. Enjoying a view of the mesmerizing sunset and Little Venice from one side and the majestic windmills -a trademark of Mykonos- on the other, visitors can get a taste of authentic Mykonian hospitality while savouring signature dishes that combine time-honoured Greek recipes with the contemporary creative approach of their creators.

Thioni Restaurant, set on the idyllic and cosmopolitan island of Mykonos, Greece, is a high-end dining establishment celebrated for its sophisticated fusion of Mediterranean and Greek cuisine. Located in a prime spot on the island, Thioni offers a refined and elegant dining experience, blending the region's rich culinary traditions with modern, upscale flair. The restaurant is in a beautifully designed space that epitomizes contemporary luxury while paying homage to the traditional Greek aesthetic. The exterior, characterized by classic Mykonian architecture with white-washed walls and blue accents, exudes the charm and beauty of the Cyclades. Thioni's outdoor seating area is particularly inviting, offering a serene and stylish setting for dining al fresco, with views of the Mykonos streets and the Aegean Sea. Thioni Restaurant presents a chic and sophisticated interior where modern design meets Mediterranean elegance. The decor is minimalist yet warm, featuring clean lines, elegant furnishings, and subtle touches of colour and texture. The ambience is upscale and welcoming, creating the perfect backdrop for a memorable dining experience.

La Rosticceria, nestled in the vibrant and picturesque island of Mykonos, Greece, is a charming restaurant that offers a delightful fusion of Italian and Greek cuisines. This cosy and inviting eatery, known for its delicious food, warm atmosphere, and friendly service, has become a popular spot for locals and tourists. Situated amidst the iconic white-washed buildings and narrow, winding streets of Mykonos Town, La Rosticceria presents an inviting facade that blends seamlessly with the island's traditional architecture. The exterior, with its rustic charm and Mediterranean flair, welcomes guests into a world of culinary delight. Inside, the restaurant exudes a homely and relaxed ambience. The decor combines classic Italian and Greek elements, featuring wooden furnishings, checkered tablecloths, and quaint decorative items that create a cocosynd unpretentious setting. The atmosphere is perfect for a casual meal with family, a romantic dinner for two, or a fun evening with friends.

I Frati Mykonos, located in the heart of the picturesque and bustling island of Mykonos, Greece, is a renowned restaurant celebrated for its exquisite Italian cuisine and sophisticated ambience. This elegant eatery has quickly become a favourite among discerning diners, offering an unparalleled Italian dining experience amid the Aegean's charm. The restaurant is set in a beautifully designed space with a contemporary and upscale Mediterranean vibe. The exterior, with its traditional Mykonian architecture, features iconic white-washed walls and vibrant blue accents, creating a welcoming and picturesque façade. The outdoor seating area is particularly enchanting, offering a chic and comfortable setting for enjoying the lively atmosphere of Mykonos. I Frati Mykonos boasts a modern and refined interior where luxury meets comfort. The decor is minimalist yet elegant, characterized by sleek lines, luxurious furnishings, and a stylish colour palette. Soft lighting and artful touches add to the ambience, creating a dining space that is both sophisticated and inviting.

"Pasta Fresca Barkia in Mykonos, Greece, is a delightful and authentic Italian restaurant that stands out in the heart of Mykonos's town. This charming eatery, with its warm and inviting ambience, specializes in homemade pasta, offering an authentic taste of Italy amid the Aegean. The interior of Pasta Fresca Barkia is quaint and traditionally decorated, with an open kitchen where diners can watch the skilled chefs handcraft pasta in various shapes and sizes. The walls are adorned with Italian-themed art and photographs, and the seating is a mix of cosy indoor tables and a romantic outdoor terrace, perfect for dining under the stars. The menu at Pasta Fresca Barkia is a testament to classic Italian cuisine, with a wide range of pasta dishes made from scratch using the finest ingredients. From rich and creamy sauces to light and zesty preparations, each dish celebrates flavour. The restaurant also offers a selection of antipasti, fresh salads, artisanal pizzas and a carefully curated wine list featuring Italian and local Greek wines.

"Pili Beach Restaurant in Mykonos, Greece, is a hidden gem that offers a serene and picturesque dining experience by the sea. Located on a secluded beach, this restaurant is a haven for those seeking a tranquil escape from the bustling island life. With its stunning setting, Pili Beach Restaurant provides breathtaking views of the crystal-clear Aegean waters and the soft, sandy shore. The restaurant's architecture harmoniously blends traditional Mykonian style and contemporary design. The outdoor seating area is adorned with elegant, white-washed tables and comfortable chairs under rustic straw umbrellas that provide a cool shade. The décor is minimalist yet cosy, with natural wood accents and soft, ambient lighting, creating an intimate dining atmosphere. Pili Beach Restaurant's menu celebrates Mediterranean flavours, focusing on fresh, locally sourced seafood and Greek specialities. Each dish is a masterpiece of culinary art, beautifully presented and flavorful. The restaurant takes pride in its selection of fresh fish and seafood, grilled to perfection and seasoned with herbs and spices that highlight their natural taste.

"Kazarma in Mykonos, Greece, is an iconic and vibrant venue that uniquely blends historical charm and contemporary flair. Located in the heart of Mykonos Town, this popular establishment is housed in a beautifully restored building that once served as a barracks, lending it the name 'Kazarma'. The building's rich history is seamlessly integrated into its modern design, creating an atmosphere that is both elegant and inviting. Upon entering Kazarma, guests are greeted with a sophisticated interior that combines rustic stone walls and wooden beams with chic, contemporary furnishings. The décor is a nod to the building's historical past, featuring vintage military memorabilia and photographs that evoke a sense of nostalgia. The outdoor seating area is perfect for people-watching, set against the picturesque backdrop of the bustling Mykonian streets. Kazarma's menu is a delightful fusion of Greek and Mediterranean cuisine, focusing on fresh, high-quality ingredients. The dishes are creatively crafted, offering a modern twist on traditional flavours. Each plate is a culinary delight that caters to various tastes, from savoury meze platters to expertly grilled meats and fresh seafood.

"Remezzo Mykonos in Mykonos, Greece, is a luxurious and iconic venue that epitomizes the glamour and sophistication of the island. Perched elegantly on a hillside, it offers stunning panoramic views of Mykonos Town and the sparkling Aegean Sea, creating a mesmerizing backdrop for an unforgettable experience. The venue's design is a masterpiece of modern elegance, blending classic Mykonian architecture with contemporary aesthetics. The whitewashed walls and smooth, curving lines are quintessentially Cycladic, while the chic, minimalist décor adds a touch of modern luxury. The outdoor terrace is the crown jewel of Remezzo, featuring stylish lounge seating and ambient lighting, perfect for enjoying the spectacular Mykonian sunsets. Remezzo Mykonos is celebrated for its exquisite dining experience. The menu is a culinary adventure, showcasing innovative Mediterranean cuisine focusing on fresh, local ingredients. Each dish is a work of art, beautifully presented and flavorful, offering a modern interpretation of traditional Greek and Mediterranean recipes.

Located at Tourlos Mykonos, just a few meters from the new port, our new resto-bar Compass makes its appearance. Compass promises to offer a culinary ride from every corner of Greece. We produce unique in taste and quality products, and guide you in different Greek taste trails through simplicity and respect for tradition. Start your day with coffee overlooking Delos and the blue sea and sky, continue for a tasty sail through lunch or your evening meal and enjoy a drink or cocktail with one of the finest sunsets on Mykonos. The amazing view to horizon, the island of ancient Delos and the port of Mykonos, gave birth to the concept of gastronomic voyager Compass resto-bar. Explore your senses as you gaze the Mykonian sunset, enjoying your coffee, a great lunch, an evening cocktail or an excellent dinner. Completing this experience with an exceptional wine cellar from Greek wineries and bio labels, Compass aims to elevate your senses through simplicity.

Some thousand years ago, in the middle of the Aegean sea and the island of Delos, a god was born. Phoebus blessed the land with infinite sunlight, cleansing the grounds and purifying the seas, sowing the seeds of life to the place we nowadays call the Cyclades. In our ages we have the sacred duty and freedom to rip those seed sand try to create beauty, harmony and savouriness while inspired to be worthy children of the sun. Guided by the sea is our motto. Our chef visits the local fish market every day to choose the best and freshest fish we can find in Mykonos! Then the journey continues to the vegetable market to seek the perfect ingredients to accompany our fish. Following the Greek tradition, our kitchen team creates extraordinary plates with the most modern techniques combining the past and the present to elevate the local cuisine.