Imerovigli sits above Santorini’s caldera, offering wide views across the volcanic landscape and the Aegean Sea. Its clifftop setting makes it a popular base for couples and walkers, with dining options ranging from relaxed Greek tavernas to contemporary restaurants with terraces.
Top Restaurants in Imerovigli offer a useful introduction to Santorini’s cooking, alongside wider Greek and Mediterranean dishes. Look for fava, a smooth yellow split-pea purée, and tomatokeftedes, the island’s tomato fritters. White aubergine, capers and seafood also feature on local menus, although availability and sourcing vary. When choosing where to eat in Imerovigli, compare menus as well as caldera views: some restaurants focus on traditional dishes, while others offer tasting menus or modern interpretations.
The island’s Assyrtiko wines are a natural accompaniment to seafood and vegetable dishes. For a restaurant with a caldera view, booking ahead is advisable during the busy season, particularly around sunset. Check whether the table you reserve is outdoors and consider bringing a light layer for the evening breeze.
Skaros Rock is the village’s most distinctive landmark, with paths leading towards the remains of a fortified settlement. Imerovigli also lies on the walking route between Fira and Oia. Wear suitable shoes, carry water and plan walks outside the hottest hours before returning for lunch or dinner.