Best Casual Dining Restaurants in Greece

Thea Terrace on the rooftop of Central Athens Hotel offers a magnificent view “only a breath away” to the Acropolis and the picturesque city centre. Indulge in this unforgettable experience and travel through time by combining the traditional with the holy, history with evolution, and trust the discrete service of our experienced personnel. Based on the Mediterranean culinary tradition and the application of modern cuisine techniques, the menu is made of premium fresh raw materials and inexhaustible inspiration.

Avli tou Thodori is located at Platis Gialos beach, one of the most popular beaches of Mykonos. It combines beautiful and elegant surroundings with an absolute style cottage and is right by the sea and golden sands. The interior is decorated and furnished in a minimalist style, dominated by white. Old black and white photographs adorn the walls and show everyday moments to create a familiar atmosphere. In Avli tou Thodori, you can swim and relax on the sun loungers while drinking your coffee or a refreshing cocktail and then dine in the restaurant by selecting Greek cuisine recipes from our extensive menu, which includes fresh seafood and fish, meat, pasta, pizzas, salads and delicious appetizers. The most popular traditional dishes from various regions of Greece,, served in a manner that meets the modern aesthetic of our time, will fill your table and give you unforgettable moments of culinary delights…

Nikolas Taverna, situated on the enchanting island of Mykonos in Greece, is a quintessential Greek taverna renowned for its authentic cuisine and stunning seaside location. This family-owned and operated establishment has been a beloved dining destination for locals and tourists, offering a genuine taste of Greek culinary tradition in one of the most picturesque settings in the Aegean. Perched by the sea's edge, Nikolas's Taverna presents breathtaking views of the crystal-clear waters and the charming Mykonian coastline. The taverna's exterior is a beautiful display of typical Greek architecture, with whitewashed walls and blue accents that perfectly complement the surrounding landscape. The outdoor seating allows guests to dine beside the water, providing an idyllic setting for a memorable meal under the Greek sun or stars. The interior of Nikolas Taverna is just as inviting, with a rustic atmosphere that captures the heart of Greek hospitality—traditional decor, including blue and white furnishings and nautical elements, creates a warm and authentic environment. The friendly and welcoming staff add to the taverna's homely feel, ensuring every guest feels part of the family.

Catari, situated in the enchanting and lively town of Mykonos, Greece, is a distinguished restaurant celebrated for its exquisite Italian cuisine and captivating ambience. This charming eatery, nestled in the heart of one of the Aegean's most iconic islands, offers a delightful culinary escape that combines the flavours of Italy with the beauty of Mykonos. The restaurant's setting is elegant and inviting, showcasing a harmonious blend of classic Mediterranean architecture and chic, contemporary design. The exterior, with its traditional white-washed walls and vibrant bougainvillaea, epitomizes the quintessential Mykonian charm. As guests step inside Catari, they are greeted by an atmosphere of sophisticated comfort. The interior decor features a tasteful palette of whites and blues, complemented by elegant furnishings and subtle lighting, creating a stylish yet relaxed dining space. At the core of Catari's appeal is its authentic Italian menu, which pays homage to the rich culinary traditions of Italy. The kitchen, led by skilled chefs, uses only the finest ingredients to craft classic Italian dishes. Each dish is prepared with care and artistic flair, from perfectly cooked pasta and delectable risottos to succulent meats and fresh seafood. The flavours are rich and authentic, transporting diners straight to the heart of Italy.

Stasi Diethnes, located in the vibrant and picturesque setting of Mykonos, Greece, is a renowned restaurant that offers an eclectic fusion of international cuisines set against the backdrop of the stunning Aegean Sea. This dining establishment has garnered acclaim for its diverse menu that skillfully blends flavours worldwide, providing a unique gastronomic experience on this iconic Greek island. The restaurant boasts a modern and inviting design, seamlessly integrating elements of traditional Greek architecture with contemporary décor. The exterior, with its classic Mykonian white-washed walls and blue accents, creates a welcoming entrance that is quintessentially Greek. Inside, Stasi Diethnes reveals a chic interior featuring elegant furnishings, ambient lighting, and tasteful art pieces. The overall atmosphere is one of sophistication and comfort, making it ideal for primary and special dining occasions. At the heart of Stasi Diethnes' allure is its innovative menu, which offers many dishes inspired by global cuisines. The chefs at Stasi Diethnes are dedicated to using the freshest ingredients to create visually stunning dishes bursting with flavour. The menu includes various options, from exquisite seafood and meat dishes to creative vegetarian and vegan offerings. Each plate is a testament to the chefs' culinary expertise and creativity, ensuring an exciting and satisfying dining experience.

In the heart of Mykonos, Greece, Sakis is a charming and popular eatery known for its delicious Greek street food and casual, friendly atmosphere. This unpretentious and bustling spot has become a favourite among locals and tourists for its authentic and flavorful dishes, served in a lively and welcoming setting. Situated in the vibrant streets of Mykonos Town, Sakis is easily recognizable by its quaint, traditional Greek facade, characterized by whitewashed walls and blue accents typical of the Cycladic islands. Often adorned with colourful signs and menus, the exterior invites passersby to stop in for a quick and satisfying meal. The interior of Sakis is simple and unassuming, with a focus on functionality and comfort. The space is often filled with the aromas of freshly cooked food and the buzz of happy diners. The seating is typically casual and communal, adding to the eatery's friendly and sociable vibe. This is a place where guests can enjoy a quick bite in a relaxed and unpretentious environment.

La Rosticceria, nestled in the vibrant and picturesque island of Mykonos, Greece, is a charming restaurant that offers a delightful fusion of Italian and Greek cuisines. This cosy and inviting eatery, known for its delicious food, warm atmosphere, and friendly service, has become a popular spot for locals and tourists. Situated amidst the iconic white-washed buildings and narrow, winding streets of Mykonos Town, La Rosticceria presents an inviting facade that blends seamlessly with the island's traditional architecture. The exterior, with its rustic charm and Mediterranean flair, welcomes guests into a world of culinary delight. Inside, the restaurant exudes a homely and relaxed ambience. The decor combines classic Italian and Greek elements, featuring wooden furnishings, checkered tablecloths, and quaint decorative items that create a cocosynd unpretentious setting. The atmosphere is perfect for a casual meal with family, a romantic dinner for two, or a fun evening with friends.

"Pasta Fresca Barkia in Mykonos, Greece, is a delightful and authentic Italian restaurant that stands out in the heart of Mykonos's town. This charming eatery, with its warm and inviting ambience, specializes in homemade pasta, offering an authentic taste of Italy amid the Aegean. The interior of Pasta Fresca Barkia is quaint and traditionally decorated, with an open kitchen where diners can watch the skilled chefs handcraft pasta in various shapes and sizes. The walls are adorned with Italian-themed art and photographs, and the seating is a mix of cosy indoor tables and a romantic outdoor terrace, perfect for dining under the stars. The menu at Pasta Fresca Barkia is a testament to classic Italian cuisine, with a wide range of pasta dishes made from scratch using the finest ingredients. From rich and creamy sauces to light and zesty preparations, each dish celebrates flavour. The restaurant also offers a selection of antipasti, fresh salads, artisanal pizzas and a carefully curated wine list featuring Italian and local Greek wines.

"Pili Beach Restaurant in Mykonos, Greece, is a hidden gem that offers a serene and picturesque dining experience by the sea. Located on a secluded beach, this restaurant is a haven for those seeking a tranquil escape from the bustling island life. With its stunning setting, Pili Beach Restaurant provides breathtaking views of the crystal-clear Aegean waters and the soft, sandy shore. The restaurant's architecture harmoniously blends traditional Mykonian style and contemporary design. The outdoor seating area is adorned with elegant, white-washed tables and comfortable chairs under rustic straw umbrellas that provide a cool shade. The décor is minimalist yet cosy, with natural wood accents and soft, ambient lighting, creating an intimate dining atmosphere. Pili Beach Restaurant's menu celebrates Mediterranean flavours, focusing on fresh, locally sourced seafood and Greek specialities. Each dish is a masterpiece of culinary art, beautifully presented and flavorful. The restaurant takes pride in its selection of fresh fish and seafood, grilled to perfection and seasoned with herbs and spices that highlight their natural taste.

"Kostantis Restaurant in Ornos, Greece, is a charming and authentic dining establishment that embodies the essence of Greek hospitality and cuisine. Nestled in the picturesque bay of Ornos, this family-owned restaurant is a beloved destination for both locals and visitors, renowned for its warm atmosphere and stunning seaside views. The setting of Kostantis Restaurant is idyllic and inviting. It's situated on the beach, allowing guests to dine with the soothing sound of the waves in the background and a breathtaking view of the crystal-clear Aegean Sea. The décor is quintessentially Greek, with white-washed walls, blue accents, and rustic wooden furniture, creating a cosy and relaxed environment. Kostantis Restaurant specializes in traditional Greek and Mediterranean dishes, strongly emphasising fresh seafood and locally sourced ingredients. The menu is a delightful showcase of classic recipes passed down through generations, each dish prepared with care and a touch of home-style cooking. Every meal celebrates flavour and simplicity, from grilled octopus and fresh fish to hearty moussaka and crisp Greek salads.

"Kalammmakia Ano Mera in Ano Mera, Greece, is a delightful and authentic local eatery that offers a genuine taste of Greek culinary traditions. Located in the quaint village of Ano Mera, this charming restaurant is a hidden gem, beloved by locals and cherished by visitors who discover it. The setting is rustic and unpretentious, embodying the simple and welcoming spirit of traditional Greek tavernas. The ambience of Kalammmakia Ano Mera is warm and familial. Its décor features classic Greek elements – white walls with blue accents, wooden furniture, and checkered tablecloths – creating a cosy and comfortable atmosphere. The inviting outdoor seating area, with tables set under grapevines or shaded canopies, offers a lovely spot to enjoy a meal in the gentle Mediterranean breeze. Specializing in grilled meats and traditional Greek dishes, Kalammmakia Ano Mera prides itself on its homemade, hearty cuisine. The menu includes a variety of succulent grilled meats, all cooked to perfection over an open flame, infusing them with a delicious smoky flavour. These are classic Greek favourites like moussaka, stuffed vine leaves, and fresh Greek salads, all prepared with locally sourced ingredients and a touch of home-style cooking.

"Fisherman Giorgos & Marina Taverna in Ano Mera, Greece, is a quintessential Greek taverna that offers an authentic and heartwarming dining experience. Nestled in the picturesque village of Ano Mera, this charming family-run establishment is a favorite among locals and a delightful discovery for visitors, known for its genuine hospitality and exceptional seafood. The ambience of Fisherman Giorgos & Marina Taverna is rustic and inviting, capturing the essence of a traditional Greek fishing taverna. The décor is simple yet full of character, with wooden tables and chairs, nautical-themed decorations, and walls adorned with photos of the sea and fishing expeditions. The outdoor seating area, shaded by grapevines and overlooking the quaint village streets, provides a perfect setting for a leisurely meal in a tranquil atmosphere. The menu at Fisherman Giorgos & Marina Taverna is a tribute to the bounty of the Aegean Sea. Specializing in fresh seafood, the dishes are prepared with the day's catch, brought in by the local fishermen, including the taverna's namesake, Giorgos. Guests can indulge in various seafood delights, such as grilled octopus, fresh calamari, and a variety of fish, all cooked to perfection and seasoned with local herbs and olive oil.

Introducing Omorphi Polis, your new retreat in the vibrant epicentre of Athens, where the city's pulse harmoniously intertwines with a serene sanctuary. Situated mere meters from Monastiraki Square, this inviting haven offers an escape where ancient and modern cultures effortlessly blend. In the embrace of Omorphi Polis, discover an environment that offers tranquillity and vitality amidst the bustling city. Every detail, from the architecture to the ambience, is meticulously crafted to provide a space that respects Athens' rich history while celebrating its contemporary spirit. At Omorphi Polis, you’re not just observing Athens but immersing yourself in a rich, dynamic story where timeless tradition and modern elegance coexist. This is where your Athenian adventure elevates into an experience that lingers in your memories long after your visit.

Welcome to Pantheon Restaurant, an embodiment of culinary elegance nested in the very soul of Athens, Greece, where every dish is a tribute to the rich tapestry of Greek cuisine, and every view is a homage to the city’s divine antiquity. Situated in the shadows of the illustrious Acropolis, Pantheon Restaurant invites you to dine under the benevolent gaze of the gods, offering a dining experience that transcends mere gastronomy, navigating through the corridors of Greek history and culture. The restaurant crafts a timeless and contemporary atmosphere, marrying traditional aesthetics with modern elegance, making it a sanctuary for locals and travellers. Our chefs, guardians of culinary artistry, ardently preserve the essence of Greek cuisine while simultaneously embarking on innovative culinary adventures. Utilizing fresh, locally-sourced ingredients, Pantheon ensures every plate not only honours Greek tradition but also elevates it, presenting a menu that is a harmonious blend of the classic and the contemporary. From moussaka to modern creations inspired by the myriad of islands, every dish is a journey through the flavours of Greece. The wine list at Pantheon is a curated symphony of local vineyards, offering patrons a carefully selected range of Greek wines and an array of international selections. Whether sipping on a robust red under the starlit Athenian sky or enjoying a crisp white while soaking in the views of the venerable Parthenon, Pantheon ensures a sublime, vinous journey through the Hellenic landscape.

Nestled amidst the dynamic rhythm of Athens, Mystilli invites patrons on a transformative journey where timeless Grecian gastronomy intertwines with the vibrant threads of contemporary culinary artistry. Here, every plate is a canvas, and every dish has a rich palette of flavours, passionately composed to enchant the discerning palate. iMystilli emerges as a culinary sanctuary that respects Athenian traditions while gracefully waltzing with modern innovation in a city where the present converses eloquently with the past. Here, age-old recipes are reverently acknowledged yet daringly reimagined, presenting a menu that narrates Greece's rich culinary story through a fresh, contemporary lens. Our chefs, artisans of flavour, thoughtfully harness the bounty of the fertile Greek lands, bringing a symphony of fresh, locally sourced ingredients and sea-fresh delicacies to your plate. At Mystilli, every bite whispers tales of the azure Aegean Sea, the lush Peloponnesian fields, and the vibrant Athenian spirit, ensuring a dining experience deeply rooted in Grecian soils yet ambitiously global in its appeal. Mystilli is not merely a restaurant; it's an immersive experience. The atmosphere within its walls is a deliberate and beautiful contradiction - where rustic meets refined, and tradition greets modernity. Wooden beams and classic Greek décor converse with sleek, contemporary lines, offering a warmly familiar yet excitingly novel space.

Psyche Wine Bar was born in the Kornarou entrance, behind the bustling Ermou, to offer an oasis of calm and greenery to those looking for a place for their after-office drinks but also for those who want to find a meeting point for long discussions. The wine list, which is also the main protagonist, has been curated by sommelier Lambros Siafakas and includes labels from both domestic and international vineyards.

Embark on an enthralling gastronomic adventure at Seawolf, where the essence of the Aegean Sea converges with the vibrant spirit of Athens. Nestled in the city’s lively centre, our restaurant invites you to delve into a world where exquisite seafood meets Athenian elegance; all enveloped in a warm, welcoming atmosphere. All the expert chefs, utilizing their intricate knowledge of seafood and craft dishes that mirror the rich biodiversity and savoury treasures hidden beneath the sea's waves. From the tender embrace of our succulent octopus to the refined complexity of our lobster dishes, each plate celebrates Greece’s maritime heritage.

Welcome to Karminio, an all-day eatery gracefully poised in the historic and vibrant heart of Athens, where the rich tapestry of Greek culinary traditions unfolds in a contemporary, cosy embrace, inviting you to indulge in exquisite dining from dawn until dusk. Embark on a gastronomic adventure where the timeless recipes of Hellenic cuisine are animated with a modern, inventive flair. At Karminio, each dish, thoughtfully crafted with the freshest local ingredients, seeks to take you on a journey through Greece's sun-drenched landscapes and aromatic groves, celebrating our beloved land's robust flavours and vibrant colours. Morning beams of Athenian sunlight filter through the windows, illuminating a space where classic elegance and modern aesthetics intertwine. Begin your day with our sumptuous breakfast offerings, where traditional Greek pastries, fresh fruits, and refreshing coffees promise a blissful awakening of the senses. As the day unfolds, explore an extensive menu that seamlessly traverses through the diverse realms of Greek cuisine. From light, refreshing salads and hearty, flavorful mains to decadent desserts, every bite promises to be a vibrant mélange of classic and contemporary, embodying Greece's soulful and diverse flavours. Our warm, convivial atmosphere is not merely a setting but an integral part of the experience at Karminio. With walls adorned with art that mirrors Athens's historic and modern faces and a serene yet lively ambience, Karminio stands as a meeting point where culture, history, and culinary arts dance in a harmonious ballet.

Nestled in the vibrant heart of Athens, Liondi Traditional Greek Restaurant is a sanctuary where the soulful melodies of Greek culture and culinary artistry blend seamlessly, creating an environment where every visitor is invited to embark on a rich gastronomic journey through Greece's timeless flavours and traditions. At Liondi, we fervently believe that Greek cuisine is a symphony where each ingredient plays a vital note, culminating in a harmonious blend that dances gracefully on the palate. Guided by this philosophy, our chefs meticulously craft dishes that echo the warmth of Greek hospitality, ensuring that each bite tells a story of the rich culinary heritage that our land celebrates. Enter into an ambience where the rustic charm of traditional Greek décor meets a modern, elegant aesthetic, creating a welcoming space that feels both familiar and excitingly new. Our walls, adorned with intricate tapestries and historical artefacts, weave a tale of Greece’s splendid past. At the same time, the gentle melodies of classic Hellenic tunes whisper in the background, inviting you to immerse yourself in the rich cultural tapestry of our homeland. Our menu, a carefully curated selection of classic Greek dishes, is a loving homage to the diverse, vibrant flavours that have made Hellenic cuisine celebrated worldwide. From the rich, savoury depths of our Moussaka to our Greek salads' light, refreshing notes, each dish is a melody of flavours, meticulously crafted to provide an authentic and uniquely Liondi dining experience.

Frýni Sto Mólo (Toad At Molos) is a charming restaurant in Lefkada, Greece's picturesque island. Nestled near the edge of a stunning beach, the restaurant offers a breathtaking view of the Ionian Sea, with its crystal-clear turquoise waters and gentle waves. The architecture is a delightful blend of traditional Greek elements and modern design, featuring whitewashed walls, blue accents, and an open, airy layout that invites the sea breeze. The outdoor seating area is a highlight, with tables on a lovely terrace overlooking the beach, providing diners with an unobstructed view of the beautiful surroundings. The interior is equally inviting, with a cosy and rustic ambience enhanced by using natural materials like wood and stone. The menu at Frýni Sto Mólo focuses on fresh, local ingredients, showcasing the best of Greek cuisine with a contemporary twist. Seafood dishes are a speciality, with ingredients sourced directly from the local waters. Traditional Greek flavours are evident in every dish, from appetizers to desserts, all prepared with a dedication to authenticity and culinary excellence.