Santorini, a volcanic island in Greece’s Cyclades, combines caldera views and whitewashed villages with a food culture shaped by dry soils and the Aegean Sea. From traditional tavernas to contemporary dining rooms, restaurants in Santorini offer more than the familiar sunset setting.
Top Restaurants in Santorini: exploring the island’s food starts with fava, a smooth purée of locally grown pulses, and tomatokeftedes, tomato fritters seasoned with herbs. White aubergines, capers and fresh chloro cheese also feature in local cooking. Fish and seafood are common on menus, though availability and origin vary. For a traditional meal, look for seasonal dishes and ask about the day’s specials rather than relying on the view alone.
Assyrtiko is the island’s signature white grape, while Vinsanto is a sweet wine made from sun-dried grapes. Winery visits offer an introduction to Santorini’s vineyards and distinctive growing conditions. Book caldera-view restaurants ahead during busy months, and check seafood prices and portion sizes before ordering.
The prehistoric settlement of Akrotiri provides insight into the island’s ancient past. Fira and Oia overlook the caldera, while Pyrgos offers village lanes and places to eat inland. Kamari and Perissa combine dark volcanic beaches with waterfront dining.