Best Gluten Free Restaurants in Greece

The GB Roof Garden Restaurant and Bar is located on the 8th floor of the Hotel Grande Bretagne. The generous space that unfolds before our eyes captivates the senses and arouses desires at first sight. The Acropolis and the Parthenon as well as Lycabettus hill and the Doric Greek Parliament at Syntagma Square, are located just one breath away and can be admired from every corner, giving a touch of unparalleled glamor to the classy GB Roof Garden Restaurant and Bar. The menu, based on the Mediterranean culinary tradition and the application of modern haute cuisine techniques, is created of premium fresh raw materials and inexhaustible inspiration.

Located in the heart of Mykonos, Kastro's Restaurant stands as a timeless beacon of culinary excellence on this enchanting Greek island. With a heritage deeply rooted in Mykonian tradition and a commitment to modern innovation, Kastro invites you to embark on a culinary journey like no other. All the menu at Kastro's is a testament to Greece's rich culinary tapestry, skillfully weaving traditional Mykonian dishes together with contemporary twists. They source the freshest ingredients from local markets and the bountiful Aegean Sea to create dishes that celebrate the essence of Greek cuisine. From succulent seafood and tender lamb to vibrant salads and vegetarian delights, every plate is a harmonious fusion of flavours.

Legendary Relais & Châteaux gastronomy is interpreted with international flair and authentic roots at Baos Greek Restaurant, in Mykonos, complemented by an excellent wine list. The epicurean experience is almost outdone by the setting – poised on a hillside that slopes gently towards the windmills of Little Venice, with sweeping sea views to the horizon line. At BAOS they celebrate Greek cuisine with a contemporary twist and international savoir-faire. The flavours of the homeland are brought out to their fullest in a menu specialising in seafood and seasonal farm produce. Executive chef Panagiotis Tsoukatos practices the art of haute cuisine with a dedication to the essential flavours of seasonal ingredients, guiding everything that comes out of his kitchen.

Yialo Yialo is a top choice for coffee time with a view of the sea, casual meals with friends or a romantic dinner accompanied by the sea breeze and the bright sunset of Mykonos! The café-bar restaurant Yialo Yialo welcomes us at the cosmopolitan beach of Platis Gyalos, Mykonos, in a relaxing and friendly ambience. You can swim into the truly blue water, enjoy the touch of the sun from the comfort of the cosy sunbed and have some delicious breaks at the restaurant hall. The Yialo Yialo rich menu brings the best dishes of modern cuisine, traditional Greek recipes, fresh fish and interesting Mediterranean specialities. The use of superior first materials and the focus on quality ensure an ideal, delicious outcome that makes us return to Yialo Yialo again and again.

Authentic Greek cuisine- Krama Mykonos From the earliest times, the Greeks have always celebrated life to its fullest! It is this celebration and feeling that Krama! Want to bring to you. ​Discover the exceptional cuisine at Krama Mykonos, one of Mykonos's best fine-dining restaurants. The menu features innovative dishes crafted with only the finest seasonal ingredients that will tantalize your taste buds. Under the leadership of an award-winning chef, Ioannis Parikos, who has been awarded a Michelin star, they strive to create a harmonious balance of flavours with each dish. The menu is not limited to traditional Greek cuisine but a fusion of global flavours and techniques, resulting in an unforgettable dining experience. Κrama: a Greek word which signifies the harmonious marriage of parts that create a concordant ensemble.

Welcome to Phos Restaurant on the island of Mykonos! A place bathed by natural sunlight, encompassing the concept of a luxurious, polished sailboat. In an entirely serene environment, everything resembles the deck of a yacht that will take you on a journey of the senses—a journey of tastes, aromas, sounds, textures and mesmerizing images. The scenery is breathtaking, while Greek & Mediterranean dishes are celebrated with unique touches of modernity. Gracefully located just a few minutes on foot from the famous Psarou beach and Platis Gialos, Phos is easily accessible from any part of Mykonos. Using only the finest high-quality local products, an incredibly skilled and talented team of professionals creates gastronomic wonders on a plate. Enjoy the marvelous cuisine, the exquisite wine list and the exhilarating ambience. High-end, immaculate services complete a paramount dining experience by the sea!

In the most enchanting spot on the island, the square of Alefkandra in downtown Mykonos, Nice n Easy proudly carries forward the vision of its creators, Dimitris Christoforidis and Chris Athanasiadis, by offering its visitors traditional Mediterranean dishes with fresh organic products -exclusively supplied by local producers- as their protagonists, as well as tasty vegetarian and gluten-free options. Enjoying a view of the mesmerizing sunset and Little Venice from one side and the majestic windmills -a trademark of Mykonos- on the other, visitors can get a taste of authentic Mykonian hospitality while savouring signature dishes that combine time-honoured Greek recipes with the contemporary creative approach of their creators.

Nikolas Taverna, situated on the enchanting island of Mykonos in Greece, is a quintessential Greek taverna renowned for its authentic cuisine and stunning seaside location. This family-owned and operated establishment has been a beloved dining destination for locals and tourists, offering a genuine taste of Greek culinary tradition in one of the most picturesque settings in the Aegean. Perched by the sea's edge, Nikolas's Taverna presents breathtaking views of the crystal-clear waters and the charming Mykonian coastline. The taverna's exterior is a beautiful display of typical Greek architecture, with whitewashed walls and blue accents that perfectly complement the surrounding landscape. The outdoor seating allows guests to dine beside the water, providing an idyllic setting for a memorable meal under the Greek sun or stars. The interior of Nikolas Taverna is just as inviting, with a rustic atmosphere that captures the heart of Greek hospitality—traditional decor, including blue and white furnishings and nautical elements, creates a warm and authentic environment. The friendly and welcoming staff add to the taverna's homely feel, ensuring every guest feels part of the family.

Close your eyes and think of all the flavours, aromas and images accompanying the traditional Greek recipes you have heard so much about. Open your eyes and find yourself in the courtyard garden of a traditional Mykonian house waiting to serve you... In the picturesque neighbourhood of Lakka, in the heart of the old Town of Mykonos, Bakaló opened its doors and brought back memories long forgotten of real traditional Greek food, containing aromas and flavours from every corner of Greece. The menu is served in a warm, hospitable atmosphere combined with a sophisticated style and design. The menu is made up of dishes served in a Greek household, recipes that mothers kept secret from friends and relatives. The ingredients used come from all over Greece. The dishes are carefully prepared, respecting the taste buds of those who quest for authentic Greek cuisine served in a stylish environment and relaxed mood.

Nestled on the sun-drenched shores of Mykonos, Nikos Gallop Restaurant stands as a testament to the island's rich culinary heritage and timeless allure. With its idyllic location by the sea and a dedication to exquisite dining experiences, Nikos Gallop invites you to savour the flavours of Greece in a setting that captures the essence of the Aegean. Nikos Gallop takes pride in curating a menu showcasing the best Greek cuisine. From the freshest seafood caught in the Aegean to locally sourced ingredients bursting with flavour, each dish is a harmonious symphony of taste and tradition. Whether indulging in succulent grilled octopus, savouring the smoky goodness of souvlaki, or delighting in vibrant Greek salads, every bite celebrates Greece's culinary treasures.

Kalita, located in the vibrant heart of Mykonos, Greece, is a sophisticated and contemporary restaurant that offers a modern twist on traditional Greek cuisine. Known for its chic ambiance and innovative culinary creations, Kalita has become a favored destination for food enthusiasts seeking a unique and upscale dining experience on this iconic Aegean island. The restaurant features a stylish and elegant setting, blending traditional Mykonian architecture with modern design elements. The exterior, with its classic white-washed walls and charming Greek aesthetic, invites guests into a world of culinary delight. Inside, Kalita presents a sleek and modern decor with clean lines, elegant furnishings, and a warm, inviting atmosphere. The use of soft lighting and tasteful artistic touches creates a sophisticated yet comfortable environment, ideal for romantic dinners, special occasions, or a night out with friends. Kalita's menu celebrates Greek culinary traditions, reimagined through contemporary techniques and creative flair. The chefs at Kalita are dedicated to using the freshest local ingredients to craft dishes that are both innovative and deeply rooted in Greek flavours. The menu offers a range of delectable options, from beautifully prepared seafood and meats to fresh salads and inventive appetizers. Each dish is a work of art, thoughtfully presented and bursting with flavour.

Stasi Diethnes, located in the vibrant and picturesque setting of Mykonos, Greece, is a renowned restaurant that offers an eclectic fusion of international cuisines set against the backdrop of the stunning Aegean Sea. This dining establishment has garnered acclaim for its diverse menu that skillfully blends flavours worldwide, providing a unique gastronomic experience on this iconic Greek island. The restaurant boasts a modern and inviting design, seamlessly integrating elements of traditional Greek architecture with contemporary décor. The exterior, with its classic Mykonian white-washed walls and blue accents, creates a welcoming entrance that is quintessentially Greek. Inside, Stasi Diethnes reveals a chic interior featuring elegant furnishings, ambient lighting, and tasteful art pieces. The overall atmosphere is one of sophistication and comfort, making it ideal for primary and special dining occasions. At the heart of Stasi Diethnes' allure is its innovative menu, which offers many dishes inspired by global cuisines. The chefs at Stasi Diethnes are dedicated to using the freshest ingredients to create visually stunning dishes bursting with flavour. The menu includes various options, from exquisite seafood and meat dishes to creative vegetarian and vegan offerings. Each plate is a testament to the chefs' culinary expertise and creativity, ensuring an exciting and satisfying dining experience.

Raya Restaurant, located on the captivating island of Mykonos, Greece, is a premier dining destination known for its exquisite Mediterranean cuisine and breathtaking views of the Aegean Sea. Situated in a prime location on the island, Raya offers a dining experience that is both luxurious and deeply rooted in the culinary traditions of the Mediterranean. The restaurant features an elegant, sophisticated design harmoniously blending contemporary style with traditional Mykonian architecture. The exterior, with its iconic white-washed walls and Cycladic charm, is beautifully complemented by modern, chic decor. Raya presents a refined and stylish ambience with sleek furnishings, tasteful art, and an overall sense of upscale comfort. Large windows frame stunning sea views, creating a serene and enchanting dining atmosphere. At the heart of Raya Restaurant's appeal is its menu, showcasing the freshest Mediterranean ingredients. The chefs at Raya are committed to creating innovative and authentic dishes, offering a menu that reflects the region's rich flavours and culinary heritage. Diners can enjoy a variety of seafood, expertly prepared meats, fresh salads, and a selection of gourmet appetizers. Each dish is artfully presented, combining exquisite taste with visual elegance.

Thioni Restaurant, set on the idyllic and cosmopolitan island of Mykonos, Greece, is a high-end dining establishment celebrated for its sophisticated fusion of Mediterranean and Greek cuisine. Located in a prime spot on the island, Thioni offers a refined and elegant dining experience, blending the region's rich culinary traditions with modern, upscale flair. The restaurant is in a beautifully designed space that epitomizes contemporary luxury while paying homage to the traditional Greek aesthetic. The exterior, characterized by classic Mykonian architecture with white-washed walls and blue accents, exudes the charm and beauty of the Cyclades. Thioni's outdoor seating area is particularly inviting, offering a serene and stylish setting for dining al fresco, with views of the Mykonos streets and the Aegean Sea. Thioni Restaurant presents a chic and sophisticated interior where modern design meets Mediterranean elegance. The decor is minimalist yet warm, featuring clean lines, elegant furnishings, and subtle touches of colour and texture. The ambience is upscale and welcoming, creating the perfect backdrop for a memorable dining experience.

"Pasta Fresca Barkia in Mykonos, Greece, is a delightful and authentic Italian restaurant that stands out in the heart of Mykonos's town. This charming eatery, with its warm and inviting ambience, specializes in homemade pasta, offering an authentic taste of Italy amid the Aegean. The interior of Pasta Fresca Barkia is quaint and traditionally decorated, with an open kitchen where diners can watch the skilled chefs handcraft pasta in various shapes and sizes. The walls are adorned with Italian-themed art and photographs, and the seating is a mix of cosy indoor tables and a romantic outdoor terrace, perfect for dining under the stars. The menu at Pasta Fresca Barkia is a testament to classic Italian cuisine, with a wide range of pasta dishes made from scratch using the finest ingredients. From rich and creamy sauces to light and zesty preparations, each dish celebrates flavour. The restaurant also offers a selection of antipasti, fresh salads, artisanal pizzas and a carefully curated wine list featuring Italian and local Greek wines.

"Pili Beach Restaurant in Mykonos, Greece, is a hidden gem that offers a serene and picturesque dining experience by the sea. Located on a secluded beach, this restaurant is a haven for those seeking a tranquil escape from the bustling island life. With its stunning setting, Pili Beach Restaurant provides breathtaking views of the crystal-clear Aegean waters and the soft, sandy shore. The restaurant's architecture harmoniously blends traditional Mykonian style and contemporary design. The outdoor seating area is adorned with elegant, white-washed tables and comfortable chairs under rustic straw umbrellas that provide a cool shade. The décor is minimalist yet cosy, with natural wood accents and soft, ambient lighting, creating an intimate dining atmosphere. Pili Beach Restaurant's menu celebrates Mediterranean flavours, focusing on fresh, locally sourced seafood and Greek specialities. Each dish is a masterpiece of culinary art, beautifully presented and flavorful. The restaurant takes pride in its selection of fresh fish and seafood, grilled to perfection and seasoned with herbs and spices that highlight their natural taste.

"Kazarma in Mykonos, Greece, is an iconic and vibrant venue that uniquely blends historical charm and contemporary flair. Located in the heart of Mykonos Town, this popular establishment is housed in a beautifully restored building that once served as a barracks, lending it the name 'Kazarma'. The building's rich history is seamlessly integrated into its modern design, creating an atmosphere that is both elegant and inviting. Upon entering Kazarma, guests are greeted with a sophisticated interior that combines rustic stone walls and wooden beams with chic, contemporary furnishings. The décor is a nod to the building's historical past, featuring vintage military memorabilia and photographs that evoke a sense of nostalgia. The outdoor seating area is perfect for people-watching, set against the picturesque backdrop of the bustling Mykonian streets. Kazarma's menu is a delightful fusion of Greek and Mediterranean cuisine, focusing on fresh, high-quality ingredients. The dishes are creatively crafted, offering a modern twist on traditional flavours. Each plate is a culinary delight that caters to various tastes, from savoury meze platters to expertly grilled meats and fresh seafood.

"Remezzo Mykonos in Mykonos, Greece, is a luxurious and iconic venue that epitomizes the glamour and sophistication of the island. Perched elegantly on a hillside, it offers stunning panoramic views of Mykonos Town and the sparkling Aegean Sea, creating a mesmerizing backdrop for an unforgettable experience. The venue's design is a masterpiece of modern elegance, blending classic Mykonian architecture with contemporary aesthetics. The whitewashed walls and smooth, curving lines are quintessentially Cycladic, while the chic, minimalist décor adds a touch of modern luxury. The outdoor terrace is the crown jewel of Remezzo, featuring stylish lounge seating and ambient lighting, perfect for enjoying the spectacular Mykonian sunsets. Remezzo Mykonos is celebrated for its exquisite dining experience. The menu is a culinary adventure, showcasing innovative Mediterranean cuisine focusing on fresh, local ingredients. Each dish is a work of art, beautifully presented and flavorful, offering a modern interpretation of traditional Greek and Mediterranean recipes.

"Kostantis Restaurant in Ornos, Greece, is a charming and authentic dining establishment that embodies the essence of Greek hospitality and cuisine. Nestled in the picturesque bay of Ornos, this family-owned restaurant is a beloved destination for both locals and visitors, renowned for its warm atmosphere and stunning seaside views. The setting of Kostantis Restaurant is idyllic and inviting. It's situated on the beach, allowing guests to dine with the soothing sound of the waves in the background and a breathtaking view of the crystal-clear Aegean Sea. The décor is quintessentially Greek, with white-washed walls, blue accents, and rustic wooden furniture, creating a cosy and relaxed environment. Kostantis Restaurant specializes in traditional Greek and Mediterranean dishes, strongly emphasising fresh seafood and locally sourced ingredients. The menu is a delightful showcase of classic recipes passed down through generations, each dish prepared with care and a touch of home-style cooking. Every meal celebrates flavour and simplicity, from grilled octopus and fresh fish to hearty moussaka and crisp Greek salads.

"Apaggio Restaurant in Ornos, Greece, is a luxurious and enchanting dining destination that offers an exquisite blend of culinary artistry and serene beauty. Tucked away in a quiet corner of Ornos, this elegant restaurant overlooks a tranquil bay, providing diners with a stunning view of the sparkling Aegean Sea and the picturesque Ornos landscape. The design of Apaggio Restaurant exudes sophistication and tranquility. Its décor is a tasteful blend of modern chic and traditional Greek aesthetics, featuring clean lines, natural materials, and a palette of soft, earthy tones that complement the natural beauty of its surroundings. The restaurant's ambience is further enhanced by its open-air seating, which allows guests to dine under the starlit sky, with the gentle sound of the sea creating a perfectly romantic backdrop. At the heart of Apaggio's allure is its extraordinary cuisine. The menu is a testament to the rich culinary traditions of the Mediterranean, with a focus on contemporary Greek and seafood dishes. Each plate is a masterpiece, crafted with precision and creativity, showcasing the freshest local ingredients and the finest seafood from the Aegean. The flavours are bold yet harmonious, capturing the essence of the region's culinary heritage while adding a modern twist.