BAOS Greek Restaurant

Legendary Relais & Châteaux gastronomy is interpreted with international flair and authentic roots at Baos Greek Restaurant, in Mykonos, complemented by an excellent wine list. The epicurean experience is almost outdone by the setting – poised on a hillside that slopes gently towards the windmills of Little Venice, with sweeping sea views to the horizon line.

At BAOS they celebrate Greek cuisine with a contemporary twist and international savoir-faire. The flavours of the homeland are brought out to their fullest in a menu specialising in seafood and seasonal farm produce. Executive chef Panagiotis Tsoukatos practices the art of haute cuisine with a dedication to the essential flavours of seasonal ingredients, guiding everything that comes out of his kitchen.