The Cellar Restaurant

The Cellar Restaurant, nestled in the scenic coastal town of Kissamos on the island of Crete, Greece, is a hidden culinary gem renowned for its exquisite Cretan and Mediterranean cuisine. Set in a beautifully restored traditional Cretan cellar, this charming restaurant offers a unique and atmospheric dining experience, blending the island's rich culinary traditions with a modern flair. The decor of The Cellar Restaurant is a perfect embodiment of rustic elegance, capturing the essence of Crete's cultural heritage. The interior features stone walls, wooden beams, and archways, creating a cosy and intimate ambience. The original elements of the cellar have been thoughtfully preserved, adding character and authenticity to the dining environment. Soft lighting and carefully curated decorations enhance the warm and inviting atmosphere, making it an ideal setting for a memorable meal. One of the most distinctive features of The Cellar Restaurant is its outdoor dining area, which provides a lovely setting for al fresco dining. Nestled in a charming courtyard surrounded by greenery and traditional Cretan architecture, the terrace is a tranquil oasis where guests can enjoy their meals under the stars, accompanied by the gentle Mediterranean breeze.